PRODUCT LINEUP
Product Details | Food Ingredients
Protein and Protein Ingredients
Product Overview
We offer a wide range of protein ingredients, from plant-based legumes (such as soybeans, peas, mung beans, and fava beans) to dairy-derived and coconut-derived proteins, as well as protein peptides.
We propose ingredients tailored to the specific requirements of your application—not only in terms of protein content, but also in terms of solubility, heat stability, and gel types suitable for meat processing.
Product Details
- Soy Protein Isolate: Protein content of 90% or higher. In addition to types used in solid beverages and similar products, we also carry a gel-type product suitable for meat processing applications.
- Whey Protein: We carry WPC (whey protein concentrate), WPI (whey protein isolate), and WPH (hydrolyzed whey protein). Depending on protein content and intended use, we can offer various grades, including standard types, instant (quick-dissolving) types, heat-stable types, and low-lactose or lactose-free types.
- Milk Protein: MPC80 (Milk Protein Concentrate 80) is a milk protein concentrate containing approximately 80% milk-derived protein. It utilizes the natural protein composition of cow’s milk and contains casein and whey protein in an approximate ratio of 8:2. Although its protein composition and characteristics differ from those of whey protein, it can be used as an alternative to whey protein depending on the application, which may significantly reduce raw material costs.
- Coconut Protein: Protein content of 60% or higher.
- Protein Peptides: Peptide raw materials derived from proteins that have been broken down into smaller molecules.
Main Uses
Sports drinks, powdered beverages, chocolate, energy bars, nutritional supplements, health foods, plant-based meat alternatives, and more.
